Use on pasta, in tacos or on polenta….
- Clean and pull leaves off one bunch of cilantro and put in a food processor.
- Add 3+ TB of freshly squeezed lime juice
- 2-3 cloves crushed raw garlic
- 1/2 cup raw or sprouted pumpkin seeds
- 1/3 cup sun-dried tomatoes in oil
- enough olive oil to mix into a pesto.
Blend until smooth and store in a glass jar. Enjoy!
