Cilantro and Pumpkin Seed Pesto

 

Use on pasta, in tacos or on polenta….

  • Clean and pull leaves off one bunch of cilantro and put in a food processor.
  • Add 3+ TB of freshly squeezed lime juice
  • 2-3 cloves crushed raw garlic
  • 1/2 cup raw or sprouted pumpkin seeds
  • 1/3 cup sun-dried tomatoes in oil
  •  enough olive oil to mix into a pesto.

Blend until smooth and store in a glass jar. Enjoy!

 

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