Cilantro and Pumpkin Seed Pesto


Use on pasta, in tacos or on polenta….

  • Clean and pull leaves off one bunch of cilantro and put in a food processor.
  • Add 3+ TB of freshly squeezed lime juice
  • 2-3 cloves crushed raw garlic
  • 1/2 cup raw or sprouted pumpkin seeds
  • 1/3 cup sun-dried tomatoes in oil
  •  enough olive oil to mix into a pesto.

Blend until smooth and store in a glass jar. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: