Category Recipes

A Lotta Frittata – Garnish

baking dish large pot with lid steamer basket skillet large mixing bowl grater   1 small cauliflower cut into florets and half florets 2 tablespoons olive oil or butter or other oil 2 onions chopped 1 jalapeno pepper seeded 18 eggs 1/2 cup grated parmesan or asiago cheese 1/2 cup grated gruyere or cheddar salt […]

Delphine’s Season’s Changing Chai

The cooler mornings of fall are perfect for the stimulating spices of Chai. At Corners we offer a pre-mixed Redwood Chai that can be used as a base for spicy tea or apple cider. Below is a recipe which is joyfully being served to warm you up inside, at Delphine’s, Saturday and Sunday, 9-10:15 am, […]

Baked Veggies

Some of us may have an abundance of late ripening summer vegetables – what to do? Try this baked combo adapted from Whole Living Magazine…. This recipe can be doubled and tripled, just use a bigger baking dish! 2 Tb extra virgin olive oil plus extra for drizzling 1 onion thinly sliced (rings) 4 medium […]

Back to school granola bars – Anna Rathbun

I made these up last year when my daughter asked for packaged food like all the other kids get. If you cut them in squares and wrap them in wax paper with a colorful sticker they qualify as packaged food. 3 cups rolled oats 1 cup coconut, grated 1/4 cup oat bran 1/4 cup butter […]

Berry Scones – by Akemi

serves 4-6 1 cup buttermilk 6 TB sugar 1 egg 3 1/2 cups Pamela’s Gluten-free baking mix or pancake mix or regular baking flour 1 heaping tsp baking soda 1/2 cup melted butter 1-3 tsp lemon zest 1 cup berries (blueberry, huckleberry, blackberry or raspberry) Blend together buttermilk, sugar and egg and then sift in […]

Eileen’s Krispy Kale Chips

Preheat oven to 225F and lightly grease a large shallow baking sheet. Wash and chop one bunch of kale leaves into bite-size pieces and spin dry in a salad spinner. In a large bowl combine enough preferred oil (I use olive) to coat the sides of the bowl and accumulate about a quarter inch of […]

Chia Cake by Laura Edminster

Preheat oven to 350 degrees. Grease 9″ x 13″ baking dish Dry Ingredients 1 cup whole wheat flour 1 cup brown rice flour 3⁄4 cup bran (oat & wheat) wheat germ mixture 1⁄2 cup carob powder 1 tsp stevia extract powder 1 tsp baking powder 1 tsp baking soda 1⁄4 tsp salt 1 tsp cinnamon […]

Chia Ginger Garlic Dressing

2 TB chia gel 2 TB tahini or almond butter 2 TB tamari (reduced sodium) 2 TB citrus or vinegar 1 TB mild miso 1 TB honeyginger Fresh grated garlic (quantity your choice) Fresh grated nutmeg – pinch Mix it up. Put it on your veggies. The more ginger/garlic the more it will knock your […]

Basic Chia Gel

Chia can absorb 9-12 times its size 1 TB chia seeds 1 cup water (cold is fine) or herb tea Put seeds in water. Stir it up. Come back in a few minutes and stir it up again. Don’t let it clump. When it’s done (in about 10 minutes) the seeds will be evenly suspended […]

Cilantro and Pumpkin Seed Pesto

  Use on pasta, in tacos or on polenta…. Clean and pull leaves off one bunch of cilantro and put in a food processor. Add 3+ TB of freshly squeezed lime juice 2-3 cloves crushed raw garlic 1/2 cup raw or sprouted pumpkin seeds 1/3 cup sun-dried tomatoes in oil  enough olive oil to mix […]