Category Recipes

A Lotta Frittata – Garnish

baking dish large pot with lid steamer basket skillet large mixing bowl grater   1 small cauliflower cut into florets and half florets 2 tablespoons olive oil or butter or other oil 2 onions chopped 1 jalapeno pepper seeded 18 eggs 1/2 cup grated parmesan or asiago cheese 1/2 cup grated gruyere or cheddar salt […]

Delphine’s Season’s Changing Chai

The cooler mornings of fall are perfect for the stimulating spices of Chai. At Corners we offer a pre-mixed Redwood Chai that can be used as a base for spicy tea or apple cider. Below is a recipe which is joyfully being served to warm you up inside, at Delphine’s, Saturday and Sunday, 9-10:15 am, […]

Baked Veggies

Some of us may have an abundance of late ripening summer vegetables – what to do? Try this baked combo adapted from Whole Living Magazine…. This recipe can be doubled and tripled, just use a bigger baking dish! 2 Tb extra virgin olive oil plus extra for drizzling 1 onion thinly sliced (rings) 4 medium […]

Back to school granola bars – Anna Rathbun

I made these up last year when my daughter asked for packaged food like all the other kids get. If you cut them in squares and wrap them in wax paper with a colorful sticker they qualify as packaged food. 3 cups rolled oats 1 cup coconut, grated 1/4 cup oat bran 1/4 cup butter […]

Berry Scones – by Akemi

serves 4-6 1 cup buttermilk 6 TB sugar 1 egg 3 1/2 cups Pamela’s Gluten-free baking mix or pancake mix or regular baking flour 1 heaping tsp baking soda 1/2 cup melted butter 1-3 tsp lemon zest 1 cup berries (blueberry, huckleberry, blackberry or raspberry) Blend together buttermilk, sugar and egg and then sift in […]

Eileen’s Krispy Kale Chips

Preheat oven to 225F and lightly grease a large shallow baking sheet. Wash and chop one bunch of kale leaves into bite-size pieces and spin dry in a salad spinner. In a large bowl combine enough preferred oil (I use olive) to coat the sides of the bowl and accumulate about a quarter inch of […]

Chia Cake by Laura Edminster

Preheat oven to 350 degrees. Grease 9″ x 13″ baking dish Dry Ingredients 1 cup whole wheat flour 1 cup brown rice flour 3⁄4 cup bran (oat & wheat) wheat germ mixture 1⁄2 cup carob powder 1 tsp stevia extract powder 1 tsp baking powder 1 tsp baking soda 1⁄4 tsp salt 1 tsp cinnamon […]