Category Recipes

Quick Orange Curry Squash Soup

-Osha 1 kabocha squash, a very orange and richly flavored variety 1 bunch basil 1 bunch kale 1 can coconut milk green curry paste small bunch of scallions (green onions) Cut up 4 cups of peeled squash and simmer, just covered in water with some green curry paste to taste (some brands are much stronger […]

Mushroom Pate’

Lightly saute in olive oil plus 1/4 tsp salt: 5 cups (1.5 lbs) chopped mushrooms (a combination of wild, shiitake and crimini is nice), add 2 stalks of chopped celery and a dash of white wine or sherry halfway through. Mushrooms should be soft and diminished in water content. Then in food processor combine the […]

Super Nutritious Leafy Green Wrap

– Alisha Germaine 1 large leafy green (kale, collard, chard, romaine, etc.) 1/4 cup nut pate 1/4 avocado, sliced thin 1/4 cup root vegetables, julienne’d (carrots, radish, beet, etc.) Sliced tomato, cucumber, zucchini, onion 1/2 cup sprouts (clover, alfalfa, radish, etc.) Cut off the stem of the green where the leaf begins. Using the butt […]

Warm Figs with Almond Cheese and Honey

– Alisha Germaine 16 walnut halves (about 1/2 cup) 1 tablespoon brown sugar 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 1 1/2 ¬†ounces herbed almond cheese (about 3 tablespoons), cold 8 fresh figs, halved lengthwise 2 tablespoons honey Combine the walnuts, brown sugar, salt, and cinnamon in a small, heavy-bottomed skillet. Cook over medium-high heat […]

Miso Soup

-Erika 3/4 cup sliced shallots 2 cups shiitakes, sliced 4 cloves garlic, crushed 2 Tb ginger, grated 6-8 cups of water (depending on how thick or brothy you like your soup) 3 handfuls of baby spinach 2 Tb of coconut oil (or another high heat oil) 2-3 Tb of miso (depending on how salty you […]